
Scripps-Led
Studies on Coral Bleaching Show Ocean Health Plays Vital Role in Coral Reef
Recovery
New studies show that
bleached corals recover to normal growth rates more quickly when overall ocean
health is subject to low stress
Scripps Institution of
Oceanography/University of California, San Diego
Two new research studies led by
scientists at Scripps Institution of Oceanography at UC San Diego suggests that
by improving overall ocean health, corals are better able to recover from
bleaching events, which occur when rising sea temperatures force corals to
expel their symbiotic algae, known as zooxanthellae. Coral bleaching is a
phenomenon that is expected to increase in frequency as global climate change
increases ocean temperatures worldwide.
The new findings, published in the
July 22 issue of the journal PLoS ONE, show
that following a major bleaching event Mountainous star coral (Montastraea faveolata) on various reefs
in Honduras and Belize was able to recover and grow normally within two to
three years when the surrounding waters and reef were relatively healthy. In comparison, those corals living with
excessive local impacts, such as pollution, were not able to fully recover
after eight years.
“You can imagine that when you are
recovering from a sickness, it will take a lot longer if you don't eat well or
get enough rest,” said Jessica Carilli, Scripps graduate student and lead
author on the study. “Similarly, a
coral organism that must be constantly trying to clean itself from excess
sediment particles will have a more difficult time recovering after a stressful
condition like bleaching.”
In a related study and published in
the journal Global Change Biology,
the researchers looked at a century-long record of thermal stress experienced
at the Mesoamerican reefs. The study compared thermal stress against a
century-long record of bleaching events as recorded in coral cores.
“We were surprised to find that
although temperatures were much warmer in the 1950s, corals did not bleach,”
said Carilli. The authors’ results suggest that massive bleaching events in
more recent decades appear to stem from the coupling of mild warming and local
stress such as runoff, human-induced coastal impacts, and increased fishing
pressure.
Carilli and colleagues analyzed 92
coral cores collected from four reef sites off the coast of Honduras and
Belize. The cores were collected from reefs with different degrees of local
stress from pollution, overfishing and sediment and nutrient run off from land.
By using x-rays, the researchers were able to examine the coral’s annual growth
rate records since 1950, including the time before and after a major bleaching
event in 1998.
Corals are widely considered to be
barometers for global warming and are important for biodiversity in the world’s
oceans. Coral reefs thrive in warm
tropical oceans under just the right conditions that include moderate
temperatures and low nutrient and sediment input from land-based sources.
Protecting reef health from local sources of stress, such as runoff, can
improve resilience to global warming stress.
Coral bleaching occurs when the
tiny zooxanthellae, living with the tissues of coral polyps, which are
responsible for their vibrant colors, are lost and the coral turns white in
color.
The fast-recovering corals were
collected from Turneffe Atoll, which is farther offshore than the main Belize
Barrier Reef and Cayos Cochinos, a marine biological reserve off the northern
coast of Honduras. Those that took
longer to recover to pre-1998 conditions were from the Sapodilla Cayes in
southern Belize and Utila in Honduras. The Sapodilla Cayes are a marine
protected area, but experience significant runoff impacts; meanwhile Utila is
quite heavily populated and local impacts probably result from development,
sewage and other sources.
-- Annie Reisewitz
August 20, 2009
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